Last edited by Kajile
Friday, May 8, 2020 | History

4 edition of Food products found in the catalog.

Food products

their souce, chemistry, and use.

by E. H. S. Bailey

  • 393 Want to read
  • 37 Currently reading

Published by P. Blakiston"s son & co. in Philadelphia .
Written in English

    Subjects:
  • Food,
  • Food -- Analysis

  • Edition Notes

    Other titlesSource, chemistry and use of food products.
    ContributionsBailey, E. H. S. 1848-1933.
    Classifications
    LC ClassificationsTX353 .B3 1921
    The Physical Object
    Pagination551 p.
    Number of Pages551
    ID Numbers
    Open LibraryOL17862181M
    LC Control Number21012993

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Food products by E. H. S. Bailey Download PDF EPUB FB2

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