4 edition of Food products found in the catalog.
|Other titles||Source, chemistry and use of food products.|
|Contributions||Bailey, E. H. S. 1848-1933.|
|LC Classifications||TX353 .B3 1921|
|The Physical Object|
|Number of Pages||551|
|LC Control Number||21012993|
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SyntaxTextGen not activatedThe diabetes placemat pdf a simple guide to planning meals and managing portions. Sample dish shows common foods consumed in the US.
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